Menu

Golden, fluffy, and slightly sweet, our Nigerian Puff Puff is a delightful treat! These light, deep-fried dough balls are crisp on the outside and soft on the inside, perfect for snacking or sharing. Enjoy as a sweet bite or a classic companion to your favorite Nigerian dishes.

Nigerian Meat pie is one of Nigeria’s popular snack and it’s loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. It is delicious and you won't be able to stop at one.

Perfectly golden and caramelized, our Fried Nigerian Plantain offers a sweet and savory delight with every bite. Crispy on the edges and tender inside, it’s the ideal side dish or snack, adding a burst of flavor to any meal.

Tender and flavorful, our Fried Nigerian Peppered Gizzard is seasoned to perfection and pan-fried for a deliciously crispy texture. This savory delicacy is perfect as a starter or a side dish, offering a rich, spicy taste that’s full of Nigerian flavor.

Crispy on the outside, tender on the inside! Our Nigerian Fried Fish is marinated with traditional spices and deep-fried to golden perfection. Each bite is packed with bold flavors, making it a delicious choice as a main dish or a side. Perfectly paired with any of our Nigerian soups or rice dishes.

A beloved Nigerian delicacy made from blended beans, onions, and spices, steamed to perfection. Our Moi Moi is soft, flavorful, and rich in protein, offering a delicious, savory taste that complements any main dish. Enjoy it as a side with rice, or savor it on its own as a tasty, nutritious option.

Crispy on the outside, tender and juicy on the inside, our Fried Turkey is marinated with a rich blend of spices and deep-fried to golden perfection. Bursting with flavor in every bite, this crowd favorite makes the perfect accompaniment to any of our Nigerian dishes or can be enjoyed on its own as a delicious treat!

Succulent cuts of beef, seasoned with a blend of traditional Nigerian spices and fried to tender perfection. Each bite is packed with flavor, making it an ideal side dish or snack. Perfectly paired with rice dishes or enjoyed on its own!

A vibrant and flavorful West African classic, our Jollof Rice is simmered in a rich tomato sauce with a blend of spices, onions, and peppers for a bold, smoky taste. Served with tender, succulent chicken marinated and grilled to perfection, this dish is a hearty, comforting staple that brings the authentic taste of Nigeria to your plate. Enjoy it with a side of fried plantains or fresh coleslaw for a complete meal.

Enjoy the classic Nigerian Jollof Rice, cooked in a rich tomato-based sauce with a blend of aromatic spices for a deep, smoky flavor. Paired with tender, seasoned beef, this dish offers a hearty and satisfying experience of West African cuisine. Perfectly balanced with the savory beef, each bite delivers warmth and a burst of authentic flavors.

Our Nigerian Fried Rice is a vibrant, flavorful dish packed with mixed vegetables, aromatic spices, and hints of curry for that distinct, rich taste. Served with succulent, seasoned chicken, this dish brings together the perfect harmony of savory flavors and textures. Every bite promises a delicious taste of Nigeria's classic party favorite!

Enjoy our delicious Fried Rice mixed with colorful vegetables, aromatic spices, and a touch of curry, served with tender, well-seasoned beef strips. Each bite offers a delightful balance of flavors, making this a hearty and satisfying meal that’s perfect for any occasion!

A traditional favorite, our Nigerian Ogbono Soup is thick, savory, and packed with rich, earthy flavors from finely ground wild mango seeds. Simmered with tender cuts of meat, spices, and fresh leafy greens, this hearty soup pairs perfectly with pounded yam or fufu. A true taste of Nigeria in every spoonful!

A beloved West African classic, our Okro Soup is made from fresh, tender okra pods, creating a rich and hearty dish with a unique, satisfying texture. Simmered with a blend of succulent meats, fish, or seafood, and seasoned with traditional spices, this vibrant green soup is packed with flavor and nutrients. Enjoy this comforting dish with your choice of fufu, pounded yam, or eba for a true taste of Africa.

A nutritious and flavorful Nigerian favorite, our Vegetable Soup is crafted with an abundance of fresh leafy greens like waterleaf and ugu (fluted pumpkin leaves), combined with tender meats, fish, and a touch of rich stockfish. Seasoned with aromatic spices, this hearty soup is both delicious and nourishing, offering a perfect balance of flavors and textures. Served best with pounded yam, eba, or fufu, this dish is a must-try for an authentic taste of Nigerian cuisine.

A classic Nigerian delicacy, Egusi Soup is made from ground melon seeds, simmered to perfection with a blend of hearty meats, smoked fish, and leafy greens. Infused with rich, savory spices, this thick, flavorful soup has a unique, slightly nutty taste that pairs beautifully with pounded yam, fufu, or eba. Warm, comforting, and deeply satisfying, Egusi Soup is a true taste of home and a staple in Nigerian cuisine.

Nigerian pounded yam.

Plain white rice

A rich and flavorful staple, our Nigerian Chicken Stew features tender chicken pieces simmered in a vibrant, slow-cooked blend of tomatoes, red bell peppers, onions, and traditional spices. With a deep, savory taste and a hint of warmth, this stew is the perfect companion to rice, yam, or plantains. Bursting with classic Nigerian flavors, our Chicken Stew brings comfort and delight in every bite.

Savor the bold flavors of our Nigerian Beef Stew, a hearty dish crafted with tender, slow-cooked beef in a rich, aromatic sauce made from fresh tomatoes, red bell peppers, onions, and traditional spices. Each bite is packed with depth and warmth, making it a perfect pairing for rice, yam, or plantains. This classic stew is a favorite for its comforting taste and vibrant, authentic Nigerian flavors.

Dive into our Spicy Vegetable Noodles, a vibrant and flavorful dish that brings together perfectly cooked noodles with a medley of fresh vegetables like bell peppers, carrots, and green beans, all tossed in a bold, spicy sauce. With just the right kick of heat, these noodles offer a satisfying and delicious experience that’s ideal for those who crave a bit of spice. Perfect as a stand-alone meal or paired with your favorite sides!

A rich and hearty traditional Nigerian delicacy, our Bitter Leaf Soup combines the unique flavor of fresh bitter leaves with tender cuts of meat, stockfish, and a blend of spices. Simmered to perfection in a thick, savory broth, this soup balances the slightly bitter taste of the leaves with the richness of ground crayfish, ogiri, and thickened with cocoyam paste. Served hot, it's a truly satisfying dish that’s both comforting and full of authentic flavor, perfect with pounded yam, fufu, or rice. A true taste of Nigeria!

Banga Soup, also known as Ofe Akwu in Eastern Nigeria, is a deliciously rich and aromatic soup made from fresh palm nut extract. This authentic Nigerian soup is slow-cooked with a medley of spices, including traditional Banga spice, ground crayfish, and smoked fish, adding depth and a smoky undertone. Tender pieces of meat, seafood, or stockfish complete the dish, creating a beautifully balanced, flavorful soup. Served with a side of starch, eba, or pounded yam, Banga Soup offers a taste of Nigerian heritage in every spoonful. Perfect for those craving a unique, hearty meal!

A rich and creamy Nigerian favorite made from ground peanuts, slow-cooked with tender meat, fish, or chicken, and seasoned with aromatic spices. This savory, nutty soup is finished with a hint of chili and leafy greens for a balanced flavor. Perfectly paired with rice, fufu, or pounded yam, our Groundnut Soup is a warm, satisfying dish for lovers of traditional Nigerian flavors.

A vibrant, spicy broth infused with authentic Nigerian spices and herbs, served with your choice of tender meat or fish. This flavorful soup packs a peppery kick, offering a truly warming and aromatic experience that showcases the bold flavors of Nigeria. Perfectly enjoyed as an appetizer or main dish.